Well, a lot of times, I don’t understand.
Like…..what is the fascination with “thin fried catfish”???
It’s all the rave down here in south Louisiana. But we prefer our catfish to have some meat to it and to be able to taste the delicate flavor of the fish.
If I wanted to dip, dust with cornmeal, and fry construction paper, I could do that here at home instead of paying someone else. Sometimes, the fish is so thin, you could read a newspaper through it. What’s up with that?????
So, we have to remember when we go somewhere that we have to request that our fish be “thick” and pay a few extra dollars for it. Today, we ate thin, fried catfish from a restaurant we’ve eaten at before and neither of us ever remember the fish being thin. There has however been a period of time the restaurant was closed and reopened but the same people are working there. Talk about a disappointment! They also no longer serve a side salad or banana pudding with the lunches. It was ok but the restaurant goes on the “probably not” list for the future.
I hate to sound so negative all the time. The problem is that the older I get, the less tolerant I am of some things so the more you have to listen to me grouse.
Oh well, I’m just going to blame it on old age and let it go at that. 😉